Spanish Potatoes' Tortilla

Potatoes' Tortilla, tortilla de patatas in Spanish, is an omelette made of essentially egg and potatoes.

The recipe I am sharing here is NOT a typical Spanish Tortilla. It's just another version of many out there. Despite of not being traditional one, it's definitely a delicious one. :D

  • 6 eggs
  • 2 Potatoes (big size)
  • 1 onion 
  • 1 green chili/pepper
  • Salt
  • Pepper
  • Spices
  • Oil 

Cut the potatoes, onion and green pepper in small thin pieces. 

On a wide pan, add a good amount of oil. When it starts getting hot, add potatoes, onion and green chili to it. Stir it often, don't let the mixture stick on the pan

 Add salt and black pepper to it. For more taste, add some spices: tumeric powder, garam masala and red chili powder.  

 Let it cook until the potato is well done. Keep stirring is when its a little extra done. Then, turn off the flame and let it cool.

Aside, in a bowl beat the eggs and some more spices.

Add the cool potato's mixture to the beaten eggs and mix it well. 

 Place all the mixture into an oven pan and bake it for 20 minutes (180 C).

You can also make it in a NON-STICK pan, cooking from both sides.

Serve it with crusted bread and coffee.