Plain Cake

In the line of sharing some basics, here I come with another basic plain cake recipe. This is a forever hit, plus it's easy and quick to make. This is the recipe I started my baking with, also the one I have given to anyone who has asked me for simple plain cake.

Eggs 4
Yougurt 1 Cup
Sugar 1 & 1/2 Cups
Oil 1 & 1/2 Cups
Baking Powder 15 gr
Juice 1/2 cup
Salt 1 pinch
Flour 4 to 5 cups
Vanilla essence 1 teaspoon

* Dry fruits or candied fruits are optional.

The main thing about this recipe is beating the all the ingredients. But, of course, it has an order. First beat the eggs with the sugar.
When the eggs and sugar are properly beaten -you'll know that beacuase it will become a fluffy light yellow mixter-, add the yougurt. Beat it.
Then, add the oil and the juice. Beat it again.
Finally add the flour, baking powder and the salt.
Mix it until you get a mixture that make these forms
When it's all mixed well, add the vanilla essence and mix with a spatula (don't beat it). And also add, if you want to, the nuts or any candied fruit you like.
 Bake it for 40 to 45 mins on 180ΒΊ C heat.