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Cheesy Nachos



INGREDIENTS

  • Crispy ready-made Nachos
  • Chilli con carne (recipe down)
  • Mozarella Cheese
  • Chopped onion + toamto + avocado
  • Premade Nachos sauces
  • Oregano


INGREDIENTS FOR CHILI CON CARNE

  • 2 tablespoons chopped onion
  • 2 tablespoons chopped red pepper
  • 4 tablespoons mince
  • Salt
  • Red chili powder
  • Tumeric powder
  • 2 Cups of Tomato sauce
  • 1 tablespoon oil




Cook the chopped onion and pepper in the hot oil. When they get soft, add the mince and the spicies. Next, add the tomato sauce and let it cook till the quantity gets half.

NOTE: Add the chilli powder according to taste. If you like it too spicy, you can also add other comercial chili sauce.

METHOD

Watch the video and follow the easy steps. ;)

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Chicken Nuggets with Sesame seeds

INGREDIENTSBoneless ChickenSaltRed Chili PowderPaprikaCoriander Powder Garam masala (optional)Garlic PowderGinger PowderSoya SauceVinegarBeaten EggSesame seedsBreak crumbsOil for frying
METHODCut the chicken in square pieces.
In a bowl mix the chicken with all the above ingredients: salt, red chili powder, paprika, coriander powder, garlic and ginger powder, soya sauce, vinager and the beaten egg.
Let it marinate for minimum 1 hour. 
In another bowl mix the bread crumbs with the sesame seeds in equal quantity and add a little bit of same dry spices. 
Now, all you have to do is coat eachsquare of the marinated chicken with the bread crubs and sesame seeds mixture. 
I recomend to coat all the chicken first and let it fix in the freezer for half an hour. 
In a pan let the oil go hot and fry the chicken on medium heat till they get golden brown.
Serve them hot and crispy ;)


Fish Burger

Today I'm going to share a KFC style fish burger. Of course, you can  choose chicken fillets instead of fish. The rest would be the same.

The result is such a great combination of crunchy fish inside and a soft toasted burger outside with some mayonese salad.


INGREDIENTS

For fish:

Fish FilletsFish masalaSaltPepricaGarlic PowderGinger PowderSoya SauceVinegarFlourBread crumbsCorn flakesEggsthe rest:
PicklesSaltBlack PepperBurger bunnsMayoneseKetchup

PREPARATION

1. First of all, you have to marinate the fish in a bowl with all the spieces: salt, peprica, fish masala, garlic & ginger powder, soya sauce and vinegar.

Leave with for minimun an hour.


2. On other side, cut all the pickles very finely.

Optional: onion, tomatoe, carrot and other salad ingredient.


3. Mix all above in a bowl with mayonese, salt and black pepper.



4. Time to fry the fish. For it, you need to have three plates, each of them with different ingredient in it:
        Flour                                                E…