Spanish Potatoes' Tortilla

Potatoes' Tortilla, tortilla de patatas in Spanish, is an omelette made of essentially egg and potatoes.

The recipe I am sharing here is NOT a typical Spanish Tortilla. It's just another version of many out there. Despite of not being traditional one, it's definitely a delicious one. :D


6 eggs2 Potatoes (big size)1 onion 1 green chili/pepperSaltPepperSpicesOil 
Cut the potatoes, onion and green pepper in small thin pieces. 

On a wide pan, add a good amount of oil. When it starts getting hot, add potatoes, onion and green chili to it. Stir it often, don't let the mixture stick on the pan. 

Add salt and black pepper to it. For more taste, add some spices: tumeric powder, garam masala and red chili powder.  

Let it cook until the potato is well done. Keep stirring is when its a little extra done. Then, turn off the flame and let it cool.

Aside, in a bowl beat the eggs and some more spices.

Add the cool potato's mixture to the beaten eggs and mix it well. 


Stuffed Pita Bread

We all love Fast Food, don't we? But that's not so healthy as we wised to, neither it's hygienic. This is why I share the recipes I make at home of fast food. Obviouly, they are never 100% fat-less but they are for sure made with quality ingredients and totally hygienic. And as any other home made recipe, we can costumize the recipe on our own taste. 

Here is an alternative to typical burguers bun: PITA BREAD. Here's how Pita Bread look like when you cut it in two halves:

You can buy the bread or make it yourself and freeze it. All you'll need to do unfreez the required bread everytime you're going to stuff it. 

Let's start with the chicken and salad stuffing!

First of all, grate the cabbage, carrot, cucumber, onion and tomato in a bowl.

Add mayonnaise, salt, pepper and some chilli salt (or any spice you like). Also, sprinkle a pinch of oregano if you want to.
Mix it all!

On the other hand, take a frying pan and fry some chicken previously marinated. You may also use some BBQ leftovers if you want to ;)

When done, time to stuff the Pita Bread!!!!! 

Here we go: open the bread gently taking good caring of not breaking it.

Fill it with the stuffing.

Put some ketchup on for extra yummy flavour, serve it with chips and coke and time to enjoy. Hurray!


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