Spanish Potatoes' Tortilla

Potatoes' Tortilla, tortilla de patatas in Spanish, is an omelette made of essentially egg and potatoes.

The recipe I am sharing here is NOT a typical Spanish Tortilla. It's just another version of many out there. Despite of not being traditional one, it's definitely a delicious one. :D


6 eggs2 Potatoes (big size)1 onion 1 green chili/pepperSaltPepperSpicesOil 
Cut the potatoes, onion and green pepper in small thin pieces. 

On a wide pan, add a good amount of oil. When it starts getting hot, add potatoes, onion and green chili to it. Stir it often, don't let the mixture stick on the pan. 

Add salt and black pepper to it. For more taste, add some spices: tumeric powder, garam masala and red chili powder.  

Let it cook until the potato is well done. Keep stirring is when its a little extra done. Then, turn off the flame and let it cool.

Aside, in a bowl beat the eggs and some more spices.

Add the cool potato's mixture to the beaten eggs and mix it well. 


Chicken Veg Burger

Here' s the recipe created by myself that arose from a improvisation of the things I had in the fridge. It turned out to be the one of the yummiest burgers I've eaten in my life. Plus it was healthy and a proper meal.

There's nothing mysterious in it as you'll see. And the best part it, you can add and remove any ingredient you like. This is why there won't be a specific list of ingredients, just the process of making it.

Let's start!

First put some mayonaise on the lower part of the bun. I love mayo, that's why I use it alot. Diet concious people may avoid it.

Next thing to put on is some grilled chicken. You can also use leftovers too ;)

What comes now is some salad: lettuce, tomatoe and cucumber.

What I did was to add another piece of lower bun to make the burger large and to, of course, add more delicious ingredients. On that bunn, apply the mayo again.

Now some grilled vegs: potatos, capcicums and onion. With some salt, pepper and oil. This is how it should look like:

Finally a slice of sandwich cheese and cover it with the upper bunn applied with some ketchup or chili sauce.


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