Not being able to draw upon the chance to eat all the traditional and declicious food anytime you feel like to is one of the biggest disadvantage of leaving Pakistan.
(Obviously this is not the only "disadvantage").
So apart from many versions made at home, this was so new to me. My mom told me it's made in Peshawar (a pakistan's region). It was not only yummy but also had a beautifl shinning looks. So thought of sharing it! :)
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