Spanish Potatoes' Tortilla

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Potatoes' Tortilla, tortilla de patatas in Spanish, is an omelette made of essentially egg and potatoes.


The recipe I am sharing here is NOT a typical Spanish Tortilla. It's just another version of many out there. Despite of not being traditional one, it's definitely a delicious one. :D


INGREDIENTS

6 eggs2 Potatoes (big size)1 onion 1 green chili/pepperSaltPepperSpicesOil 
METHOD
Cut the potatoes, onion and green pepper in small thin pieces. 

On a wide pan, add a good amount of oil. When it starts getting hot, add potatoes, onion and green chili to it. Stir it often, don't let the mixture stick on the pan. 


Add salt and black pepper to it. For more taste, add some spices: tumeric powder, garam masala and red chili powder.  



Let it cook until the potato is well done. Keep stirring is when its a little extra done. Then, turn off the flame and let it cool.

Aside, in a bowl beat the eggs and some more spices.



Add the cool potato's mixture to the beaten eggs and mix it well. 





Plac…

Peshawari Naan

Naan is a pakistani flatbread baked in special kind of ovens.

Not being able to draw upon the chance to eat all the traditional and declicious food anytime you feel like to is one of the biggest disadvantage of leaving Pakistan.
(Obviously this is not the only "disadvantage").

So apart from many versions made at home, this was so new to me. My mom told me it's made in Peshawar (a pakistan's region). It was not only yummy but also had a beautifl shinning looks. So thought of sharing it! :)

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