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Pasta with Cheese Rolls

on October 19, 2015

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Chicken Veg Burger

Here' s the recipe created by myself that arose from a improvisation of the things I had in the fridge. It turned out to be the one of the yummiest burgers I've eaten in my life. Plus it was healthy and a proper meal.

There's nothing mysterious in it as you'll see. And the best part it, you can add and remove any ingredient you like. This is why there won't be a specific list of ingredients, just the process of making it.

Let's start!

First put some mayonaise on the lower part of the bun. I love mayo, that's why I use it alot. Diet concious people may avoid it.

Next thing to put on is some grilled chicken. You can also use leftovers too ;)

What comes now is some salad: lettuce, tomatoe and cucumber.

What I did was to add another piece of lower bun to make the burger large and to, of course, add more delicious ingredients. On that bunn, apply the mayo again.

Now some grilled vegs: potatos, capcicums and onion. With some salt, pepper and oil. This is how it should …

Gol Gappy

GOL GAPPY THE CRISPY FILLED BALLS

The very famous gol gappy are the favourite snack of us south asians. It is also called 'Pani Puri' in India. It has many versions of it; the variety consists in the different fillings. But the crispy balls remain the same in all the recipes.
Here I'll be sharing my own recipe, which surely works and it definitely is delisious.💚

INGREDIENTES:

FOR CRISPY BALLS/GOL PAPPY

·Semolina(Suji) ·Flour ·BakingPowder ·Salt 1 cup 1 cup 1teaspoon 1 pinch
FOR FILLING

·Boiled Chickpeas ·Onion ·Tomato ·Green Chillies ·Lentills ·Spices
FOR 'THE PAANI'

·Tamarind ·

Fish Burger

Today I'm going to share a KFC style fish burger. Of course, you can choose chicken fillets instead of fish. The rest would be the same.

The result is such a great combination of crunchy fish inside and a soft toasted burger outside with some mayonese salad.

INGREDIENTS

For fish:

Fish FilletsFish masalaSaltPepricaGarlic PowderGinger PowderSoya SauceVinegarFlourBread crumbsCorn flakesEggsthe rest:
PicklesSaltBlack PepperBurger bunnsMayoneseKetchup

PREPARATION

1. First of all, you have to marinate the fish in a bowl with all the spieces: salt, peprica, fish masala, garlic & ginger powder, soya sauce and vinegar.

Leave with for minimun an hour.

2. On other side, cut all the pickles very finely.

Optional: onion, tomatoe, carrot and other salad ingredient.

3. Mix all above in a bowl with mayonese, salt and black pepper.

4. Time to fry the fish. For it, you need to have three plates, each of them with different ingredient in it:
Flour E…

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Umera Nafees

Pasta with Cheese Rolls

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