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Pasta with Cheese Rolls

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Fish Burger

Today I'm going to share a KFC style fish burger. Of course, you can choose chicken fillets instead of fish. The rest would be the same. The result is such a great combination of crunchy fish inside and a soft toasted burger outside with some mayonese salad. INGREDIENTS For fish: Fish Fillets Fish masala Salt Peprica Garlic Powder Ginger Powder Soya Sauce Vinegar Flour Bread crumbs Corn flakes Eggs the rest: Pickles Salt Black Pepper Burger bunns Mayonese Ketchup PREPARATION 1 . First of all, you have to marinate the fish in a bowl with all the spieces: salt, peprica, fish masala, garlic & ginger powder, soya sauce and vinegar. Leave with for minimun an hour. 2. On other side, cut all the pickles very finely. Optional: onion, tomatoe, carrot and other salad ingredient. 3 . Mix all above in a bowl with mayonese, salt and black pepper. 4 . Time to fry the fish. For it, you need to have three plates, each of th

SWEET BUNS

🌸SWEET BUNS🌸 Ideal for the breakfast or for tea/coffee snack☕ Also, could be combined with your favourite jam flavour or with cream cheese for a bomb snak. 😀😍 You can store them in fridge for 1-2 weeks. 😎 Just Microwave them for 30 secs each and they'll turn back as fresh as just taken out of the oven. 😊❤

TABOULEH

*TABOULEH* 🍚🍴 A delightful salad from Lebanon and Syria, although traditionally prepared with Bulgur wheat, this Couscous version is also very well-known and I assure you, it is as tasty and healthy as the original one. 😀😍 For recipe watch my stories. It is actually simpler than you can imagine, and it’s perfect for this summertime for its freshness and the fact that’s so quick and easy to make avoiding large amount of time in front of the stoves in the hot weather.😉😁

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Mary

Pasta with Cheese Rolls

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