Spanish Potatoes' Tortilla

-
Image
Potatoes' Tortilla, tortilla de patatas in Spanish, is an omelette made of essentially egg and potatoes.


The recipe I am sharing here is NOT a typical Spanish Tortilla. It's just another version of many out there. Despite of not being traditional one, it's definitely a delicious one. :D


INGREDIENTS

6 eggs2 Potatoes (big size)1 onion 1 green chili/pepperSaltPepperSpicesOil 
METHOD
Cut the potatoes, onion and green pepper in small thin pieces. 

On a wide pan, add a good amount of oil. When it starts getting hot, add potatoes, onion and green chili to it. Stir it often, don't let the mixture stick on the pan. 


Add salt and black pepper to it. For more taste, add some spices: tumeric powder, garam masala and red chili powder.  



Let it cook until the potato is well done. Keep stirring is when its a little extra done. Then, turn off the flame and let it cool.

Aside, in a bowl beat the eggs and some more spices.



Add the cool potato's mixture to the beaten eggs and mix it well. 





Plac…
Post a Comment

Pasta with Cheese Rolls

-

Comments

Post a Comment

Popular posts from this blog

Chicken Nuggets with Sesame seeds

-
Image
INGREDIENTSBoneless ChickenSaltRed Chili PowderPaprikaCoriander Powder Garam masala (optional)Garlic PowderGinger PowderSoya SauceVinegarBeaten EggSesame seedsBreak crumbsOil for frying
METHODCut the chicken in square pieces.
In a bowl mix the chicken with all the above ingredients: salt, red chili powder, paprika, coriander powder, garlic and ginger powder, soya sauce, vinager and the beaten egg.
Let it marinate for minimum 1 hour. 
In another bowl mix the bread crumbs with the sesame seeds in equal quantity and add a little bit of same dry spices. 
Now, all you have to do is coat eachsquare of the marinated chicken with the bread crubs and sesame seeds mixture. 
I recomend to coat all the chicken first and let it fix in the freezer for half an hour. 
In a pan let the oil go hot and fry the chicken on medium heat till they get golden brown.
Serve them hot and crispy ;)


Read more

Cheesy Nachos

-
Image
INGREDIENTSCrispy ready-made NachosChilli con carne (recipe down)Mozarella CheeseChopped onion + toamto + avocadoPremade Nachos saucesOregano

INGREDIENTS FOR CHILI CON CARNE
2 tablespoons chopped onion2 tablespoons chopped red pepper4 tablespoons minceSaltRed chili powderTumeric powder2 Cups of Tomato sauce1 tablespoon oil



Cook the chopped onion and pepper in the hot oil. When they get soft, add the mince and the spicies. Next, add the tomato sauce and let it cook till the quantity gets half.
NOTE: Add the chilli powder according to taste. If you like it too spicy, you can also add other comercial chili sauce.
METHODWatch the video and follow the easy steps. ;)
Read more

Fish Burger

-
Image
Today I'm going to share a KFC style fish burger. Of course, you can  choose chicken fillets instead of fish. The rest would be the same.

The result is such a great combination of crunchy fish inside and a soft toasted burger outside with some mayonese salad.


INGREDIENTS

For fish:

Fish FilletsFish masalaSaltPepricaGarlic PowderGinger PowderSoya SauceVinegarFlourBread crumbsCorn flakesEggsthe rest:
PicklesSaltBlack PepperBurger bunnsMayoneseKetchup

PREPARATION

 1. First of all, you have to marinate the fish in a bowl with all the spieces: salt, peprica, fish masala, garlic & ginger powder, soya sauce and vinegar.

Leave with for minimun an hour.


2. On other side, cut all the pickles very finely.

Optional: onion, tomatoe, carrot and other salad ingredient.


3. Mix all above in a bowl with mayonese, salt and black pepper.



4. Time to fry the fish. For it, you need to have three plates, each of them with different ingredient in it:
        Flour                                                E…
Read more