Spanish Potatoes' Tortilla

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Potatoes' Tortilla, tortilla de patatas in Spanish, is an omelette made of essentially egg and potatoes.


The recipe I am sharing here is NOT a typical Spanish Tortilla. It's just another version of many out there. Despite of not being traditional one, it's definitely a delicious one. :D


INGREDIENTS

6 eggs2 Potatoes (big size)1 onion 1 green chili/pepperSaltPepperSpicesOil 
METHOD
Cut the potatoes, onion and green pepper in small thin pieces. 

On a wide pan, add a good amount of oil. When it starts getting hot, add potatoes, onion and green chili to it. Stir it often, don't let the mixture stick on the pan. 


Add salt and black pepper to it. For more taste, add some spices: tumeric powder, garam masala and red chili powder.  



Let it cook until the potato is well done. Keep stirring is when its a little extra done. Then, turn off the flame and let it cool.

Aside, in a bowl beat the eggs and some more spices.



Add the cool potato's mixture to the beaten eggs and mix it well. 





Plac…

Nutella Cupcakes


This is my first time making cupcakes and honestly I am satidfied with the result :D They were very easy to make and so much delicious!

Here's the recipe, this will make around 24 cupcakes.

INGREDIENTS:
• 1 1/2 cups all purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cups unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 3 tablespoons vegetable oil
• 3/4 cup buttermilk
• 3/4 cup warm water
• 2 eggs
• 1 teaspoon vanilla extract


METHOD:
Preheat oven to 350 ºF/170 ºC. Using a stand mixer, combine all dry ingredients (flour, sugar, baking powder, baking soda, and salt) and mix. Turn mixer to low and add eggs, vanilla, oil, water and buttermilk. Mix until combined. Line muffin/cupcake pan with liners and place a tablespoon of batter in the bottom of the well. Repeat until all wells are filled and bake for 20 minutes. Allow to cool completely before frosting.

Now the  recipe for Nutella Buttercream

INGREDIENTS:
• 1 cup unsalted butter, softened to room temperature
• 2 cups icing sugar
• 3/4 cup Nutella
• 3-4 Tablespoons heavy cream or milk
• 2 teaspoons vanilla extract
METHOD:
In bowl of a stand mixer, cream butter until light and fluffy. Add icing sugar and combine. Add vanilla, Nutella and cream one tablespoon at a time until desired consistency is reached.


Now decoate them as desired ;)



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