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Nutella Cupcakes


This is my first time making cupcakes and honestly I am satidfied with the result :D They were very easy to make and so much delicious!

Here's the recipe, this will make around 24 cupcakes.

INGREDIENTS:
• 1 1/2 cups all purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cups unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• A pinch of salt
• 3 tablespoons vegetable oil
• 3/4 cup buttermilk
• 3/4 cup warm water
• 2 eggs
• 1 teaspoon vanilla extract


METHOD:
Preheat oven to 350 ºF/170 ºC. Using a stand mixer, combine all dry ingredients (flour, sugar, baking powder, baking soda, and salt) and mix. Turn mixer to low and add eggs, vanilla, oil, water and buttermilk. Mix until combined. Line muffin/cupcake pan with liners and place a tablespoon of batter in the bottom of the well. Repeat until all wells are filled and bake for 20 minutes. Allow to cool completely before frosting.

Now the  recipe for Nutella Buttercream

INGREDIENTS:
• 1 cup unsalted butter, softened to room temperature
• 2 cups icing sugar
• 3/4 cup Nutella
• 3-4 Tablespoons heavy cream or milk
• 2 teaspoons vanilla extract
METHOD:
In bowl of a stand mixer, cream butter until light and fluffy. Add icing sugar and combine. Add vanilla, Nutella and cream one tablespoon at a time until desired consistency is reached.


Now decoate them as desired ;)



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FOR CRISPY BALLS/GOL PAPPY


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