Microwave Mug Cake
- 1 Egg
- 3 tbsp of Oil
- 4 tbsp of Milk
- 3 tbsp of Cacao Powder
- 3 tbsp of Sugar
- 4 tbsp of Flour
- A pinch of Baking Powder
As it is called 'Cup-Cake', so we are going to make it in a cup. Take a cup of big size. You can see mine below.
We'll start with beating a egg in the cup. Next we'll add all the ingredients one by one and always beating before adding the new ingredient.
1) Beat the Egg 2) Add the Oil 3)Add the Milk
4) Add the Cacao Powder 5) Add the Sugar 6)Add the Flour and Baking Powder
Mix it all properly and bake it in the microwave oven for about 2 to 3 minutes. Make sure your cup is big enough so its content doesn't come out.
The result will be quite like this:
Now the cake is ready. It's recomendable to eat it right in that moment. Not to leave it for later, cause the cakes baked in micrwave oven end up being very sticky. So just make it and serve!
You can eat it right in the cap with a spoon adding on the top some fresh cream or chocolate sauce or bring it out in a plate and server as you please.
Here I leave the way I served: