Fish Burger

Today I'm going to share a KFC style fish burger. Of course, you can  choose chicken fillets instead of fish. The rest would be the same.

The result is such a great combination of crunchy fish inside and a soft toasted burger outside with some mayonese salad.


INGREDIENTS

For fish:

• Fish Fillets
• Fish masala
• Salt
• Peprica
• Garlic Powder
• Ginger Powder
• Soya Sauce
• Vinegar
• Flour
• Bread crumbs
• Corn flakes
• Eggs

the rest:

• Pickles
• Salt
• Black Pepper
• Burger bunns
• Mayonese
• Ketchup

PREPARATION

1. First of all, you have to marinate the fish in a bowl with all the spieces: salt, peprica, fish masala, garlic & ginger powder, soya sauce and vinegar.

Leave with for minimun an hour.

2. On other side, cut all the pickles very finely.

Optional: onion, tomatoe, carrot and other salad ingredient.

3. Mix all above in a bowl with mayonese, salt and black pepper.

4. Time to fry the fish. For it, you need to have three plates, each of them with different ingredient in it:

                     Flour                                                Egg                              Bread crumbs+Corn flakes

   Now, grab the fish and dip them in order (1st flour, 2nd Egg and 3rd bread crumbs and corn flakes) one by one and let them set for 10 mins. You should have this result:

5. When its all set, deep fry them in hot oil till they get golden brown.

6. Now, it's time to toast the bunns (if you want to) and set the burger:

    

And just like this the super yummy burger is READY!! ENJOY!!