Spanish Potatoes' Tortilla

Potatoes' Tortilla, tortilla de patatas in Spanish, is an omelette made of essentially egg and potatoes.

The recipe I am sharing here is NOT a typical Spanish Tortilla. It's just another version of many out there. Despite of not being traditional one, it's definitely a delicious one. :D


6 eggs2 Potatoes (big size)1 onion 1 green chili/pepperSaltPepperSpicesOil 
Cut the potatoes, onion and green pepper in small thin pieces. 

On a wide pan, add a good amount of oil. When it starts getting hot, add potatoes, onion and green chili to it. Stir it often, don't let the mixture stick on the pan. 

Add salt and black pepper to it. For more taste, add some spices: tumeric powder, garam masala and red chili powder.  

Let it cook until the potato is well done. Keep stirring is when its a little extra done. Then, turn off the flame and let it cool.

Aside, in a bowl beat the eggs and some more spices.

Add the cool potato's mixture to the beaten eggs and mix it well. 


Coco's Bicuits

This is one of very easy and tasty recipes I start my blog with. Here you got the ingredients and elaboration´s method. I hope you like it :) :)

                                                       Pastry Gun                                                        

Eggs 2
Sugar 1 cup
Coco powder 1 cup
Oil 1 cup
Butter 175 grams
Flour —

Beat the eggs with the butter at room temperature (keep butter out of the fridge about an hour before). When it´s well blended, add the eggs.

Then, add the coconut and oil and continue beating.

The last step is to add the flour. I have not indicated the amount of flour, because it will depend on the mold used for shaping biscuits. If you are going to use the pastry bag, leave the mixture less dense. If you want to use other kind of instrument (I used the pastry gun), then add more flour. You can also make the shapes with hands.

Bake them in the oven for 15-20 mins, 180┬║ C.

You can decorate them to taste. Here I let my homemade biscuits. Enjoy! :)


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