Spanish Potatoes' Tortilla

Potatoes' Tortilla, tortilla de patatas in Spanish, is an omelette made of essentially egg and potatoes.

The recipe I am sharing here is NOT a typical Spanish Tortilla. It's just another version of many out there. Despite of not being traditional one, it's definitely a delicious one. :D


6 eggs2 Potatoes (big size)1 onion 1 green chili/pepperSaltPepperSpicesOil 
Cut the potatoes, onion and green pepper in small thin pieces. 

On a wide pan, add a good amount of oil. When it starts getting hot, add potatoes, onion and green chili to it. Stir it often, don't let the mixture stick on the pan. 

Add salt and black pepper to it. For more taste, add some spices: tumeric powder, garam masala and red chili powder.  

Let it cook until the potato is well done. Keep stirring is when its a little extra done. Then, turn off the flame and let it cool.

Aside, in a bowl beat the eggs and some more spices.

Add the cool potato's mixture to the beaten eggs and mix it well. 


Chocolaty Cheesecake


* Base:
-200 Gr. oreo cookies
-50 Gr. hazelnuts
-50 Gr. cold butter
* Chocolate:
-4 Sheets of gelatin sheets or 8 grms of powder gelatine
-200 Gr. cold cream
-400 Gr. cheese cream
-150 Gr. milk
-60 Gr. sugar
-200 Gr. chocolate
* Coverage:
-150 Gr. cream
-20 Gr. sugar
-30 Gr. butter
-100 Gr. 85% black chocolate

* Base: 
1 - Grind the biscuits and hazelnuts . 
2 - Add the butter in pieces
3 - Pour into springform pan, smoothing well with the back of a spoon and put into fridge. 
* Chocolate: 
1 - Soak the gelatine in cold water. 
2 - Place the butterfly and whip the cream a few seconds  
3 - Add the cheese and mix. Reserve in a bowl. 
5 - Add the gelatin and mix well drained in milk and sugar
6 - Add the chopped chocolate. Leave a few minutes to warm the cream and mix with outflanking. Pour over the base and carry to the refrigerator about 2 hours. 

* Coverage: 
1 - Cream. sugar and butter
2 - Add the chopped chocolate. Let it warm a few minutes and pour over the chocolate layer and cheese to the fridge take an hour. 
Unmold and garnish to taste.


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