Spanish Potatoes' Tortilla

Potatoes' Tortilla, tortilla de patatas in Spanish, is an omelette made of essentially egg and potatoes.

The recipe I am sharing here is NOT a typical Spanish Tortilla. It's just another version of many out there. Despite of not being traditional one, it's definitely a delicious one. :D


6 eggs2 Potatoes (big size)1 onion 1 green chili/pepperSaltPepperSpicesOil 
Cut the potatoes, onion and green pepper in small thin pieces. 

On a wide pan, add a good amount of oil. When it starts getting hot, add potatoes, onion and green chili to it. Stir it often, don't let the mixture stick on the pan. 

Add salt and black pepper to it. For more taste, add some spices: tumeric powder, garam masala and red chili powder.  

Let it cook until the potato is well done. Keep stirring is when its a little extra done. Then, turn off the flame and let it cool.

Aside, in a bowl beat the eggs and some more spices.

Add the cool potato's mixture to the beaten eggs and mix it well. 


Cake Pops

Cake Pops have without a doubt become one of those most popular sweet treat trends in years.
It is a form of cake styled as a lollipop. From the day first time I heard about them, I wanted to make them, but was looking for a simple and reliable recipe.
The other day my classmate brought some Cake Pops for her birthday made by her. The recipe sounded so easy that I tried to make them just the next day. And here is my first attempt of making Cake Pops. Hope you like it :)
  • Cake
  • Cheese cream
  • Chocolate
  • Sprinkles

1. Add cake to a large bowl. Crumble until it resembles fine crumbs

Add in the cheese cream a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
Use your hands to incorporate the cheese cream into the cake crumbs.

Roll the mixture into a tight ball and place on a plate. Repeat until all the cake mixture has been rolled into balls.
Melt 2-4 ounces of white or black chocolate in the microwave.
Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
Freeze for about 20 minutes.
Meanwhile prepare all of your decorating supplies. Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball.
Remove cake balls from freezer. Dip cake balls carefully into the chocolate until covered.
Let the excess chocolate drip off. Swirl and tap gently if needed.
Add the sprinkles while the chocolate is still wet. It will harden quickly.
Stick the decorated cake pop into a styrofoam block to finish setting.
Place into the freezer to speed up setting time.


Popular posts from this blog

Chicken Nuggets with Sesame seeds

Cheesy Nachos

Fish Burger