The main part of this burger is the ham inside, I used beef mince for it. After making the ham the rest is all easy and creative. Use the salad ingredients you like.
On the first place toast the bunns, it always gives a better and professional touch to burgers and sandwiches. Aply on each half of the bunn ketchup and mayonese:
Next is keep putting the ingredients on the bunn with mayonese:
Add cheese and lettuce aaaaaaaaaaaaaaand this is ready to eat:
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