Here’s an easy way to prepare the Brownie. The flavor will vary slightly depending on the chocolate used. I make it with a very dark chocolate which gives a slightly bitter taste that not everyone likes. So, choose the chocolate that you like, but always a cooking Chocolate.


Butter 50 gr
Chocolate 200 gr
Cream 100 mL
Eggs 3
Flour 75 gr
Baking powder 1/2 tsp
Sugar 100 gr
Chopped walnuts 100 ggr
Salt 1 pinch

The process begins melting the butter and chocolate in a double boiler. When it´s completely melted, remove from heat and add the cream.

In a separate bowl beat the eggs with the sugar. After beating it well, add the flour, baking powder and salt.

Finally, add the chocolate mixture and nuts.

Bake it mixture for 20-25 minutes at 180 ° C.