Spanish Potatoes' Tortilla

Potatoes' Tortilla, tortilla de patatas in Spanish, is an omelette made of essentially egg and potatoes.

The recipe I am sharing here is NOT a typical Spanish Tortilla. It's just another version of many out there. Despite of not being traditional one, it's definitely a delicious one. :D


6 eggs2 Potatoes (big size)1 onion 1 green chili/pepperSaltPepperSpicesOil 
Cut the potatoes, onion and green pepper in small thin pieces. 

On a wide pan, add a good amount of oil. When it starts getting hot, add potatoes, onion and green chili to it. Stir it often, don't let the mixture stick on the pan. 

Add salt and black pepper to it. For more taste, add some spices: tumeric powder, garam masala and red chili powder.  

Let it cook until the potato is well done. Keep stirring is when its a little extra done. Then, turn off the flame and let it cool.

Aside, in a bowl beat the eggs and some more spices.

Add the cool potato's mixture to the beaten eggs and mix it well. 



Here’s an easy way to prepare the Brownie. The flavor will vary slightly depending on the chocolate used. I make it with a very dark chocolate which gives a slightly bitter taste that not everyone likes. So, choose the chocolate that you like, but always a cooking Chocolate.


Butter 50 gr
Chocolate 200 gr
Cream 100 mL
Eggs 3
Flour 75 gr
Baking powder 1/2 tsp
Sugar 100 gr
Chopped walnuts 100 ggr
Salt 1 pinch

The process begins melting the butter and chocolate in a double boiler. When it´s completely melted, remove from heat and add the cream.

In a separate bowl beat the eggs with the sugar. After beating it well, add the flour, baking powder and salt.

Finally, add the chocolate mixture and nuts.

Bake it mixture for 20-25 minutes at 180 ° C.


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