ROSQUILLAS - SPANISH BAGELS

A dlightful tea/coffee snacks, that can be kept in a air free bag for two weeks. You're gonna love it!

INGREDIENTES:

Eggs

2

Milk

100 ml

Oil

50 ml

Baking Powder

8gr(1teaspoon)

Sugar

170 gr

Flour

400 gr

Anise powder

1/2 teaspoon



METHOD:
  1. Beat eggs with the sugar until it becomes fluffy.
  2. When all beaten, add milk, oil and anise powder and mix it again.
  3. Now, gradually add the flour and baking powder.
  4. Knead the mixture till its all smooth. Don't harden the dough, keep it light.
  5. Leave it to set for 30 minutes.
  6. On a side, put the oil for frying. 
  7. Use oil to shape the dought into "donut shape" and deep fry them till it gets light golden.
  8. As soon as you get them out of oil after frying, pour little sugar on the top.
Leaving my youtube video of the recipe.







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