Spanish Potatoes' Tortilla

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Potatoes' Tortilla, tortilla de patatas in Spanish, is an omelette made of essentially egg and potatoes.


The recipe I am sharing here is NOT a typical Spanish Tortilla. It's just another version of many out there. Despite of not being traditional one, it's definitely a delicious one. :D


INGREDIENTS

6 eggs2 Potatoes (big size)1 onion 1 green chili/pepperSaltPepperSpicesOil 
METHOD
Cut the potatoes, onion and green pepper in small thin pieces. 

On a wide pan, add a good amount of oil. When it starts getting hot, add potatoes, onion and green chili to it. Stir it often, don't let the mixture stick on the pan. 


Add salt and black pepper to it. For more taste, add some spices: tumeric powder, garam masala and red chili powder.  



Let it cook until the potato is well done. Keep stirring is when its a little extra done. Then, turn off the flame and let it cool.

Aside, in a bowl beat the eggs and some more spices.



Add the cool potato's mixture to the beaten eggs and mix it well. 





Plac…

Chicken Nuggets with Sesame seeds


INGREDIENTS

  • Boneless Chicken
  • Salt
  • Red Chili Powder
  • Paprika
  • Coriander Powder 
  • Garam masala (optional)
  • Garlic Powder
  • Ginger Powder
  • Soya Sauce
  • Vinegar
  • Beaten Egg
  • Sesame seeds
  • Break crumbs
  • Oil for frying

METHOD

Cut the chicken in square pieces.

In a bowl mix the chicken with all the above ingredients: salt, red chili powder, paprika, coriander powder, garlic and ginger powder, soya sauce, vinager and the beaten egg.

Let it marinate for minimum 1 hour. 

In another bowl mix the bread crumbs with the sesame seeds in equal quantity and add a little bit of same dry spices. 

Now, all you have to do is coat eachsquare of the marinated chicken with the bread crubs and sesame seeds mixture. 

I recomend to coat all the chicken first and let it fix in the freezer for half an hour. 

In a pan let the oil go hot and fry the chicken on medium heat till they get golden brown.

Serve them hot and crispy ;)



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