Spanish Potatoes' Tortilla

Potatoes' Tortilla, tortilla de patatas in Spanish, is an omelette made of essentially egg and potatoes.

The recipe I am sharing here is NOT a typical Spanish Tortilla. It's just another version of many out there. Despite of not being traditional one, it's definitely a delicious one. :D


6 eggs2 Potatoes (big size)1 onion 1 green chili/pepperSaltPepperSpicesOil 
Cut the potatoes, onion and green pepper in small thin pieces. 

On a wide pan, add a good amount of oil. When it starts getting hot, add potatoes, onion and green chili to it. Stir it often, don't let the mixture stick on the pan. 

Add salt and black pepper to it. For more taste, add some spices: tumeric powder, garam masala and red chili powder.  

Let it cook until the potato is well done. Keep stirring is when its a little extra done. Then, turn off the flame and let it cool.

Aside, in a bowl beat the eggs and some more spices.

Add the cool potato's mixture to the beaten eggs and mix it well. 


Cheesy Nachos


  • Crispy ready-made Nachos
  • Chilli con carne (recipe down)
  • Mozarella Cheese
  • Chopped onion + toamto + avocado
  • Premade Nachos sauces
  • Oregano


  • 2 tablespoons chopped onion
  • 2 tablespoons chopped red pepper
  • 4 tablespoons mince
  • Salt
  • Red chili powder
  • Tumeric powder
  • 2 Cups of Tomato sauce
  • 1 tablespoon oil

Cook the chopped onion and pepper in the hot oil. When they get soft, add the mince and the spicies. Next, add the tomato sauce and let it cook till the quantity gets half.

NOTE: Add the chilli powder according to taste. If you like it too spicy, you can also add other comercial chili sauce.


Watch the video and follow the easy steps. ;)


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