Spanish Potatoes' Tortilla

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Potatoes' Tortilla, tortilla de patatas in Spanish, is an omelette made of essentially egg and potatoes.


The recipe I am sharing here is NOT a typical Spanish Tortilla. It's just another version of many out there. Despite of not being traditional one, it's definitely a delicious one. :D


INGREDIENTS

6 eggs2 Potatoes (big size)1 onion 1 green chili/pepperSaltPepperSpicesOil 
METHOD
Cut the potatoes, onion and green pepper in small thin pieces. 

On a wide pan, add a good amount of oil. When it starts getting hot, add potatoes, onion and green chili to it. Stir it often, don't let the mixture stick on the pan. 


Add salt and black pepper to it. For more taste, add some spices: tumeric powder, garam masala and red chili powder.  



Let it cook until the potato is well done. Keep stirring is when its a little extra done. Then, turn off the flame and let it cool.

Aside, in a bowl beat the eggs and some more spices.



Add the cool potato's mixture to the beaten eggs and mix it well. 





Plac…

Hummus



Hummus is a delicious Egytian Dip you may have tried before. Here I present you a different and unique version of it. For those who are diet concious, this could be a great variety for them. It is super tasty plus low fat. Don't miss it ;)

Watch the video and try it.





Ingredients:

1 cup of Chickpeas
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Half sqeezed lemmon
1 tablespoon Olive Oil
Few canned Red Peppers

For seasoning: 
Chopped onion and tomatoe
Peeta bread


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