Spanish Potatoes' Tortilla

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Potatoes' Tortilla, tortilla de patatas in Spanish, is an omelette made of essentially egg and potatoes.


The recipe I am sharing here is NOT a typical Spanish Tortilla. It's just another version of many out there. Despite of not being traditional one, it's definitely a delicious one. :D


INGREDIENTS

6 eggs2 Potatoes (big size)1 onion 1 green chili/pepperSaltPepperSpicesOil 
METHOD
Cut the potatoes, onion and green pepper in small thin pieces. 

On a wide pan, add a good amount of oil. When it starts getting hot, add potatoes, onion and green chili to it. Stir it often, don't let the mixture stick on the pan. 


Add salt and black pepper to it. For more taste, add some spices: tumeric powder, garam masala and red chili powder.  



Let it cook until the potato is well done. Keep stirring is when its a little extra done. Then, turn off the flame and let it cool.

Aside, in a bowl beat the eggs and some more spices.



Add the cool potato's mixture to the beaten eggs and mix it well. 





Plac…

Spicy Cupcakes


Okay so as this is a recipe I kind of made myself (doesn't mean it did not existe already), I didn't know how to name it. And being cupcakes so in now a days, let's call it Spicy Cupcakes :P
Obviously easy recipe, just a little laborious. Worth the effort though! ;)

INGREDIENTS

 *For dough:

  • 2 cups of Flour
  • 2 Eggs  
  • 2 tbsp oil
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp black pepper 
  • 1 pinch of oregano
  • water

 *Filling:

  • Chicken
  • Mushrooms
  • Spicies
  • Cheese
  • Eggs

METHOD

  1. For the dough, mix all the ingredients except the water. Then add water slowly till you get a soft dough.

   2.  Boil the chicken with a little salt. Then cut into pieces (better result if done with hands). Cook it again with a table spoon oil and spicies as taste. Cut the mashroom in little squares.

    3.  Form little balls with the dough and extend it in about 3 inches circules. Then shape them on the cupcake pans.

    4.  Mix the chicken, mushrooms and cheese in the beaten eggs. Fill the basckets on the cupcake pan with this mixture. And bake them in oven for about 10 minutes on 180ÂșC.






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