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Showing posts from March, 2016

Spanish Potatoes' Tortilla

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Potatoes' Tortilla, tortilla de patatas in Spanish, is an omelette made of essentially egg and potatoes.


The recipe I am sharing here is NOT a typical Spanish Tortilla. It's just another version of many out there. Despite of not being traditional one, it's definitely a delicious one. :D


INGREDIENTS

6 eggs2 Potatoes (big size)1 onion 1 green chili/pepperSaltPepperSpicesOil 
METHOD
Cut the potatoes, onion and green pepper in small thin pieces. 

On a wide pan, add a good amount of oil. When it starts getting hot, add potatoes, onion and green chili to it. Stir it often, don't let the mixture stick on the pan. 


Add salt and black pepper to it. For more taste, add some spices: tumeric powder, garam masala and red chili powder.  



Let it cook until the potato is well done. Keep stirring is when its a little extra done. Then, turn off the flame and let it cool.

Aside, in a bowl beat the eggs and some more spices.



Add the cool potato's mixture to the beaten eggs and mix it well. 





Plac…

Spicy Cupcakes

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Okay so as this is a recipe I kind of made myself (doesn't mean it did not existe already), I didn't know how to name it. And being cupcakes so in now a days, let's call it Spicy Cupcakes :P
Obviously easy recipe, just a little laborious. Worth the effort though! ;)

INGREDIENTS *For dough:2 cups of Flour2 Eggs2 tbsp oil1 tsp baking powder½ tsp salt½ tsp black pepper1 pinch of oreganowater *Filling: ChickenMushroomsSpiciesCheeseEggsMETHOD For the dough, mix all the ingredients except the water. Then add water slowly till you get a soft dough.
   2.  Boil the chicken with a little salt. Then cut into pieces (better result if done with hands). Cook it again with a table spoon oil and spicies as taste. Cut the mashroom in little squares.
    3.  Form little balls with the dough and extend it in about 3 inches circules. Then shape them on the cupcake pans.
    4.  Mix the chicken, mushrooms and cheese in the beaten eggs. Fill the basckets on the cupcake pan with this mixture. And bake…

Cheesy Pasta

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What happens when you love pasta and cheese? You mix them both, yes! and here's the result:




INGREDIENTSPastaCheese For Salsa:Tomato pasteBoneless chickenBoiled ChickpeasRed and green capsicumsOnionSaltSpicesGarlic VinegarSoya sauceOil For White Sauce:FlourCream / MilkButterSaltBlack pepper METHODThe first thing you have to do is boil the Pasta, strain it and let it cool. 

On the other pan, start making the SALSA. Fry 2 teaspoon of finely chopped garlic. Before it turns brown, add chicken already cut in small square pieces. 

When the chicken starts getting the color white, add the spices and let it cook for 5 mins,

Add the capsicums and onion also cut in small squares. Stir it all for few minutes, then add quite alot of the tomato paste and let it cook for 10 mins. All the contain must be filled in the paste. 

This is the result after being cooked for 10 minutes.

While the salsa is getting cooked, on the other pan make the white sauce. For the white sauce, start melting 1 tablespoon of th…