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Stuffed Pita Bread

We all love Fast Food, don't we? But that's not so healthy as we wised to, neither it's hygienic. This is why I share the recipes I make at home of fast food. Obviouly, they are never 100% fat-less but they are for sure made with quality ingredients and totally hygienic. And as any other home made recipe, we can costumize the recipe on our own taste. 

Here is an alternative to typical burguers bun: PITA BREAD. Here's how Pita Bread look like when you cut it in two halves:

You can buy the bread or make it yourself and freeze it. All you'll need to do unfreez the required bread everytime you're going to stuff it. 

Let's start with the chicken and salad stuffing!

First of all, grate the cabbage, carrot, cucumber, onion and tomato in a bowl.

Add mayonnaise, salt, pepper and some chilli salt (or any spice you like). Also, sprinkle a pinch of oregano if you want to.
Mix it all!

On the other hand, take a frying pan and fry some chicken previously marinated. You may also use some BBQ leftovers if you want to ;)

When done, time to stuff the Pita Bread!!!!! 

Here we go: open the bread gently taking good caring of not breaking it.

Fill it with the stuffing.

Put some ketchup on for extra yummy flavour, serve it with chips and coke and time to enjoy. Hurray!


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METHODCut the chicken in square pieces.
In a bowl mix the chicken with all the above ingredients: salt, red chili powder, paprika, coriander powder, garlic and ginger powder, soya sauce, vinager and the beaten egg.
Let it marinate for minimum 1 hour. 
In another bowl mix the bread crumbs with the sesame seeds in equal quantity and add a little bit of same dry spices. 
Now, all you have to do is coat eachsquare of the marinated chicken with the bread crubs and sesame seeds mixture. 
I recomend to coat all the chicken first and let it fix in the freezer for half an hour. 
In a pan let the oil go hot and fry the chicken on medium heat till they get golden brown.
Serve them hot and crispy ;)

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2 tablespoons chopped onion2 tablespoons chopped red pepper4 tablespoons minceSaltRed chili powderTumeric powder2 Cups of Tomato sauce1 tablespoon oil

Cook the chopped onion and pepper in the hot oil. When they get soft, add the mince and the spicies. Next, add the tomato sauce and let it cook till the quantity gets half.
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Fish Burger

Today I'm going to share a KFC style fish burger. Of course, you can  choose chicken fillets instead of fish. The rest would be the same.

The result is such a great combination of crunchy fish inside and a soft toasted burger outside with some mayonese salad.


For fish:

Fish FilletsFish masalaSaltPepricaGarlic PowderGinger PowderSoya SauceVinegarFlourBread crumbsCorn flakesEggsthe rest:
PicklesSaltBlack PepperBurger bunnsMayoneseKetchup


1. First of all, you have to marinate the fish in a bowl with all the spieces: salt, peprica, fish masala, garlic & ginger powder, soya sauce and vinegar.

Leave with for minimun an hour.

2. On other side, cut all the pickles very finely.

Optional: onion, tomatoe, carrot and other salad ingredient.

3. Mix all above in a bowl with mayonese, salt and black pepper.

4. Time to fry the fish. For it, you need to have three plates, each of them with different ingredient in it:
        Flour                                                E…