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Super Bowl Style Burger

Watching a site on internet about Super Bowl I got to know about the common food of it. And I must say all of them had an amazing look, they all looked delicious and spicey. So that night making dinner I thought of trying the Super Bowl sandwiches style and this is what I came through with:

The process was very simple but with a lot of steps. It took time making them (for 7 menmbers!!!!) but the result worth the time. The Super Bowl recipes were mostly with Pork, I used chicken instead. I think any meat would work.

All you need is to put the meat with salt, pepper, hot spicey sauce (and whatever spices you like) with water and boil it till it is extremely done. You can also cook it in the oven, in that case you wouldn´t need water, the sauce will do its job.

Meanwhile the chicken is being cooked, cut all the vegetables. In my case, I used red and green capsicums, cucumber, tomatoe, onion, sweet corn and cabbage.

After cutting them all, it's time to lightly cook the capsicums with only 1 teaspoon oil and on very low fire.

When they are little soft, add the onions and sweet corns.

Set them aside from the fire and let them cool. In a little bowl mix yogurt, cheese cream and mayonesse with some salt and pepper. You can also add an other sauce like green chili sauce or ketchup.

Now mix in another bowl all the vegetable with the creamy mixture.

So, now it's chicken's turn: when it is fully cooked, stir it from the left gravy in the pot. Work with a couple of forks and gradually remove and shred all the meat.

Now in a pan put it back with the gravy that was left (in case it didn't you just a bit of tomatoe sauce);  with 2 spoons of oil and little soya sauce. And keep cooking it till it dries compeltly. 

It's time to display the burger. Of course you have other options, you can use Hot Dog burgers, bread, or a chapati too. 

I used the french bread for it:

Serve it with chips and cold drink. Enjoy! ;)


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INGREDIENTSBoneless ChickenSaltRed Chili PowderPaprikaCoriander Powder Garam masala (optional)Garlic PowderGinger PowderSoya SauceVinegarBeaten EggSesame seedsBreak crumbsOil for frying
METHODCut the chicken in square pieces.
In a bowl mix the chicken with all the above ingredients: salt, red chili powder, paprika, coriander powder, garlic and ginger powder, soya sauce, vinager and the beaten egg.
Let it marinate for minimum 1 hour. 
In another bowl mix the bread crumbs with the sesame seeds in equal quantity and add a little bit of same dry spices. 
Now, all you have to do is coat eachsquare of the marinated chicken with the bread crubs and sesame seeds mixture. 
I recomend to coat all the chicken first and let it fix in the freezer for half an hour. 
In a pan let the oil go hot and fry the chicken on medium heat till they get golden brown.
Serve them hot and crispy ;)

Cheesy Nachos

INGREDIENTSCrispy ready-made NachosChilli con carne (recipe down)Mozarella CheeseChopped onion + toamto + avocadoPremade Nachos saucesOregano

2 tablespoons chopped onion2 tablespoons chopped red pepper4 tablespoons minceSaltRed chili powderTumeric powder2 Cups of Tomato sauce1 tablespoon oil

Cook the chopped onion and pepper in the hot oil. When they get soft, add the mince and the spicies. Next, add the tomato sauce and let it cook till the quantity gets half.
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Fish Burger

Today I'm going to share a KFC style fish burger. Of course, you can  choose chicken fillets instead of fish. The rest would be the same.

The result is such a great combination of crunchy fish inside and a soft toasted burger outside with some mayonese salad.


For fish:

Fish FilletsFish masalaSaltPepricaGarlic PowderGinger PowderSoya SauceVinegarFlourBread crumbsCorn flakesEggsthe rest:
PicklesSaltBlack PepperBurger bunnsMayoneseKetchup


1. First of all, you have to marinate the fish in a bowl with all the spieces: salt, peprica, fish masala, garlic & ginger powder, soya sauce and vinegar.

Leave with for minimun an hour.

2. On other side, cut all the pickles very finely.

Optional: onion, tomatoe, carrot and other salad ingredient.

3. Mix all above in a bowl with mayonese, salt and black pepper.

4. Time to fry the fish. For it, you need to have three plates, each of them with different ingredient in it:
        Flour                                                E…