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Microwave Mug Cake

OMG This is such an easy and quick recipe I've ever made related to baking. It is basically a snack size chocolate cake baked in microwave oven. It only takes around 2-3 minutes (depends on your microwave oven). So here you have the complete recipie of it.

  • 1 Egg
  • 3 tbsp of Oil
  • 4 tbsp of Milk
  • 3 tbsp of Cacao Powder
  • 3 tbsp of Sugar
  • 4 tbsp of Flour
  • A pinch of Baking Powder
As it is called 'Cup-Cake', so we are going to make it in a cup. Take a cup of big size. You can see mine below.
We'll start with beating a egg in the cup. Next we'll add all the ingredients one by one and always beating before adding the new ingredient.

 1) Beat the Egg                                         2)  Add the Oil                                        3)Add the Milk    
4) Add the Cacao Powder                   5) Add the Sugar                     6)Add the Flour and Baking Powder
Mix it all properly and bake it in the microwave oven for about 2 to 3 minutes. Make sure your cup is big enough so its content doesn't come out. 
The result will be quite like this:
 Now the cake is ready. It's recomendable to eat it right in that moment. Not to leave it for later, cause the cakes baked in micrwave oven end up being very sticky. So just make it and serve!
You can eat it right in the cap with a spoon adding on the top some fresh cream or chocolate sauce or bring it out in a plate and server as you please.
Here I leave the way I served:


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Chicken Nuggets with Sesame seeds

INGREDIENTSBoneless ChickenSaltRed Chili PowderPaprikaCoriander Powder Garam masala (optional)Garlic PowderGinger PowderSoya SauceVinegarBeaten EggSesame seedsBreak crumbsOil for frying
METHODCut the chicken in square pieces.
In a bowl mix the chicken with all the above ingredients: salt, red chili powder, paprika, coriander powder, garlic and ginger powder, soya sauce, vinager and the beaten egg.
Let it marinate for minimum 1 hour. 
In another bowl mix the bread crumbs with the sesame seeds in equal quantity and add a little bit of same dry spices. 
Now, all you have to do is coat eachsquare of the marinated chicken with the bread crubs and sesame seeds mixture. 
I recomend to coat all the chicken first and let it fix in the freezer for half an hour. 
In a pan let the oil go hot and fry the chicken on medium heat till they get golden brown.
Serve them hot and crispy ;)

Cheesy Nachos

INGREDIENTSCrispy ready-made NachosChilli con carne (recipe down)Mozarella CheeseChopped onion + toamto + avocadoPremade Nachos saucesOregano

2 tablespoons chopped onion2 tablespoons chopped red pepper4 tablespoons minceSaltRed chili powderTumeric powder2 Cups of Tomato sauce1 tablespoon oil

Cook the chopped onion and pepper in the hot oil. When they get soft, add the mince and the spicies. Next, add the tomato sauce and let it cook till the quantity gets half.
NOTE: Add the chilli powder according to taste. If you like it too spicy, you can also add other comercial chili sauce.
METHODWatch the video and follow the easy steps. ;)

Fish Burger

Today I'm going to share a KFC style fish burger. Of course, you can  choose chicken fillets instead of fish. The rest would be the same.

The result is such a great combination of crunchy fish inside and a soft toasted burger outside with some mayonese salad.


For fish:

Fish FilletsFish masalaSaltPepricaGarlic PowderGinger PowderSoya SauceVinegarFlourBread crumbsCorn flakesEggsthe rest:
PicklesSaltBlack PepperBurger bunnsMayoneseKetchup


1. First of all, you have to marinate the fish in a bowl with all the spieces: salt, peprica, fish masala, garlic & ginger powder, soya sauce and vinegar.

Leave with for minimun an hour.

2. On other side, cut all the pickles very finely.

Optional: onion, tomatoe, carrot and other salad ingredient.

3. Mix all above in a bowl with mayonese, salt and black pepper.

4. Time to fry the fish. For it, you need to have three plates, each of them with different ingredient in it:
        Flour                                                E…