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Creamy Cheesy Potatoes

So, this is the recipe that may not be new to you, but I used my own imagination in it to make it more personal and pleasent to my taste. You can so the same :)

  • 1/2 kg small potatoes
  • 1/2 cup mayonnaise
  • 1/2  cup cheese
  • 2 tbsp yogurt 
  • 2-3 lettuce leaves
  • Salt 
  • Black pepper 
  • Vinager
  • Coriander 
     The whole recipe is very easy but it has its process to be done well. First of all, after washing the potatoes , cut them in 2 pieces (if you don't have those little potaoes, cut them in more than 2 pieces). I would recomend not to peel them, they'll conseve their properties and also the taste and presentation gets better.
     Now, marinate the potatoes with salt, pepper and vinager. All of three according to your taste. Leave them for an hour minimum.
     After an hour, bake the potatoes for 30 minutes at 180 ÂșC. Check them by pinching a knife, if they are done, bring them out and let them be cool.
    Apart in a bowl, mix the mayonnaise, yogurt and cheese with a pinch of salt, pepper. 
    Cut the lettuce leave into little pieces. You can do it with your hands. 
    Finaly, when the potatoes are cool, place them in a dish and add the mayonaisse mixture, lettuce and corriander. Mix them carefully, trying not to break the potatoes. 

Garnish the late with the left cheese, corriander and peprika. Then enjoy! :)

NOTE: as I said in the beginning, you can personalize the dish by anything you prefer (adding red chilli instead of black pepper, use less or more mayonaise, adding chips to give a crunchy touch, etc).


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Let it marinate for minimum 1 hour. 
In another bowl mix the bread crumbs with the sesame seeds in equal quantity and add a little bit of same dry spices. 
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I recomend to coat all the chicken first and let it fix in the freezer for half an hour. 
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Serve them hot and crispy ;)

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2 tablespoons chopped onion2 tablespoons chopped red pepper4 tablespoons minceSaltRed chili powderTumeric powder2 Cups of Tomato sauce1 tablespoon oil

Cook the chopped onion and pepper in the hot oil. When they get soft, add the mince and the spicies. Next, add the tomato sauce and let it cook till the quantity gets half.
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Fish Burger

Today I'm going to share a KFC style fish burger. Of course, you can  choose chicken fillets instead of fish. The rest would be the same.

The result is such a great combination of crunchy fish inside and a soft toasted burger outside with some mayonese salad.


For fish:

Fish FilletsFish masalaSaltPepricaGarlic PowderGinger PowderSoya SauceVinegarFlourBread crumbsCorn flakesEggsthe rest:
PicklesSaltBlack PepperBurger bunnsMayoneseKetchup


1. First of all, you have to marinate the fish in a bowl with all the spieces: salt, peprica, fish masala, garlic & ginger powder, soya sauce and vinegar.

Leave with for minimun an hour.

2. On other side, cut all the pickles very finely.

Optional: onion, tomatoe, carrot and other salad ingredient.

3. Mix all above in a bowl with mayonese, salt and black pepper.

4. Time to fry the fish. For it, you need to have three plates, each of them with different ingredient in it:
        Flour                                                E…