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Coco's Bicuits



This is one of very easy and tasty recipes I start my blog with. Here you got the ingredients and elaboration´s method. I hope you like it :) :)


INGREDIENTS: 
                                                       Pastry Gun                                                        


Eggs 2
Sugar 1 cup
Coco powder 1 cup
Oil 1 cup
Butter 175 grams
Flour —


ELABORATION:
Beat the eggs with the butter at room temperature (keep butter out of the fridge about an hour before). When it´s well blended, add the eggs.


Then, add the coconut and oil and continue beating.

The last step is to add the flour. I have not indicated the amount of flour, because it will depend on the mold used for shaping biscuits. If you are going to use the pastry bag, leave the mixture less dense. If you want to use other kind of instrument (I used the pastry gun), then add more flour. You can also make the shapes with hands.

Bake them in the oven for 15-20 mins, 180┬║ C.







You can decorate them to taste. Here I let my homemade biscuits. Enjoy! :)

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INGREDIENTS

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Optional: onion, tomatoe, carrot and other salad ingredient.


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