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Beef Burger


Here is a classic and delicious Burger recipe. Most famous and common burger that, as usual, can have as many as changes you want.


The main part of this burger is the ham inside, I used beef mince for it. After making the ham the rest is all easy and creative. Use the salad ingredients you like.

On the first place toast the bunns, it always gives a better and professional touch to burgers and sandwiches. Aply on each half of the bunn ketchup and mayonese:


Next is keep putting the ingredients on the bunn with mayonese:



Add cheese and lettuce aaaaaaaaaaaaaaand this is ready to eat:



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INGREDIETNS:
Eggs4Yougurt1 CupSugar1 & 1/2 CupsOil1 & 1/2 CupsBaking Powder15 grJuice1/2 cupSalt1 pinchFlour4 to 5 cupsVanilla essence1 teaspoon
* Dry fruits or candied fruits are optional.

METHOD:
The main thing about this recipe is beating the all the ingredients. But, of course, it has an order. First beat the eggs with the sugar.
When the eggs and sugar are properly beaten -you'll know that beacuase it will become a fluffy light yellow mixter-, add the yougurt. Beat it.
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INGREDIENTSBoneless ChickenSaltRed Chili PowderPaprikaCoriander Powder Garam masala (optional)Garlic PowderGinger PowderSoya SauceVinegarBeaten EggSesame seedsBreak crumbsOil for frying
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Gol Gappy

GOL GAPPY THE CRISPY FILLED BALLS

The very famous gol gappy are the favourite snack of us south asians. It is also called 'Pani Puri' in India. It has many versions of it; the variety consists in the different fillings. But the crispy balls remain the same in all the recipes.
Here I'll be sharing my own recipe, which surely works and it definitely is delisious.💚

INGREDIENTES:


FOR CRISPY BALLS/GOL PAPPY


       ·Semolina(Suji)        ·Flour        ·BakingPowder        ·Salt          1 cup          1 cup          1teaspoon          1 pinch
FOR FILLING

               ·Boiled Chickpeas                ·Onion                ·Tomato                ·Green Chillies                ·Lentills                ·Spices
FOR 'THE PAANI'

              ·Tamarind               ·